Menu

Animalon By The Sea is a 5 course seasonal menu, where Chef Javier Plascencia takes you on gastronomical experience through the flavors of Baja, Mexico.

Amuse bouche

Amuse bouche

Baby Corn / Butter / Itzmeño Cheese / Black Truffle

FIRST COURSE

Local Kampachi / Orange Aguachile / Hoja Santa Oil / Creamy Avocado
SECOND COURSE

Gñoquis / Lobster / Parmesan Foam / Caviar
THIRD COURSE

Pork Belly / Mole Oaxaqueño / Verdolagas / Romeritos
FOURTH COURSE

Rib Eye Steak / Diane Sauce / Grilled Vegetables

As one of the newest restaurants in los cabos, animalon by the sea has caught the interest of many recognized publications supporting the unique culinary experience from ocean to table that makes us unique.

– Chef Javier Plascencia

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