Animalon By The Sea is a 5 course seasonal menu, where Chef Javier Plascencia takes you on gastronomical experience through the flavors of Baja, Mexico.
Baby Corn / Butter / Itzmeño Cheese / Black Truffle
Local Kampachi / Orange Aguachile / Hoja Santa Oil / Creamy Avocado
Gñoquis / Lobster / Parmesan Foam / Caviar
Pork Belly / Mole Oaxaqueño / Verdolagas / Romeritos
Rib Eye Steak / Diane Sauce / Grilled Vegetables
Coconut Panacotta / Orange Granita / White Chocolate Crumble
As one of the newest restaurants in los cabos, animalon by the sea has caught the interest of many recognized publications supporting the unique culinary experience from ocean to table that makes us unique.– Chef Javier Plascencia
